Chinese Style BBQ Biryani
A Recipe By Food Fusion.
Chinese BBQ Biryani tastes just as amazing as it sounds. We promise you that this one will be made on repeat if you try it just once.
Ingredients:
-Boiling water as required
-Himalayan pink salt 1 tbs
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) soaked 500g
-Boneless chicken cubes 500g
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Chicken yakhni (Stock) ½ Cup
-Chilli sauce 2 tbs
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sugar 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Matar (Peas) 1 Cup
-Gajar (Carrot) sliced 1 Cup
-Pyaz (Onion) diced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Band gobhi (Cabbage) diced 1 Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Koyla (Charcoal) for smoke
-Chilli sauce 1 tbs
-Green chilli sauce 1 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped 3 tbs
-Cooking oil 1 tbs
Directions:
-In boiling water,add pink salt,green chillies & mix well.
-Add soaked rice & boil on medium flame until 90% done then strain & set aside.
-In a bowl,add chicken,red chilli crushed,pink salt,black pepper powder,ginger garlic paste,soy sauce, vinegar & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,garlic,ginger & sauté for a minute.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add chicken stock,chilli sauce,soy sauce,vinegar,pink salt,black pepper powder,sugar,red chilli powder, mix well & cook on medium flame for 2-3 minutes.
-Add peas,carrot,onion,capsicum,cabbage,spring onion & mix well.
-Turn off the flame & give coal smoke for 3 minutes.
-Take out half quantity & reserve it for layering.
-Add half quantity of boiled rice,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,spring onion green leaves,cooking oil,cover & cook on low flame for 8-10 minutes & serve!
Recipe By: Seema Hanif ( Food Fusion )
