Tikka Kabab

A Recipe By Food Fusion.

Ingredients:

-Chicken drumsticks 9-10

-Dahi (Yogurt) ¾ Cup

-Cream 3-4 tbs

-Anday ki zardi (Egg yolk) 1

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tbs

-Kaju (Cashew nut) powder 2 tbs

-Dhania powder (Coriander powder) 1 tbs

-Kala zeera (Caraway seeds) powder ¼ tsp

-Zafran (Saffron strands) ½ tsp

-Himalayan pink salt ½ tbs or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Garam masala powder ½ tsp

-Cooking oil 2-3 tbs

-Koyla (Charcoal) for smoke

Directions:

-Make a deep cut in the center of chicken drumstick vertically & open it like a butterfly & set aside.

-In a bowl,add yogurt,cream,egg yolk,ginger garlic paste,red chilli powder,cumin powder,cashew nut powder,coriander powder,caraway seeds powder,saffron strands,pink salt,red chilli crushed,garam masala powder & whisk well.

-Add chicken drumsticks,mix & coat well,cover & marinate for 4 hours.

-In a frying pan,add cooking oil & cook marinated chicken on medium flame from all sides until brown (3-4 minutes),cover & cook on low flame until done (10-12 minutes).

-Give coal smoke for 2 minutes & serve!

Recipe By: Kanwal Mohsin ( Food Fusion )