Tawa Kabab
A Recipe By Food Fusion.
Ingredients:
Prepare Tawa Tandoori Tikka Boti:
-Boneless chicken cubes 500g
-Himalayan pink salt 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1 tsp
-Dahi (Yogurt) whisked ¾ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Tatri (Citric acid) ½ tsp
-Chaat masala 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Garam masala powder ½ tsp
-Red food color 2-3 drops (optional)
-Cooking oil 2-3 tbs
-Koyal (Charcoal) for smoke
Prepare Tawa Haryali Tikka Boti:
-Boneless chicken cubes 500g
-Himalayan pink salt 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1 tsp
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 6-7
-Adrak (Ginger) 1-inch piece
-Zeera (Cumin seeds) 1 tsp
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Water ¼ Cup
-Dahi (Yogurt) whisked ½ Cup
-Cream 3 tbs (optional)
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Green food color 2-3 drops (optional)
-Cooking oil 2-3 tbs
-Koyal (Charcoal) for smoke
Prepare Tawa Malai Tikka Boti:
-Boneless chicken cubes 500g
-Himalayan pink salt 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1 tsp
-Kaju (Cashew nuts) 8-10
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 5-6
-Hara dhania (Fresh coriander) 1-2 tbs
-Water ¼ Cup
-Dahi (Yogurt) whisked ½ Cup
-Cream 4-5 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Lemon juice 1 tbs
-Cooking oil 2-3 tbs
-Koyal (Charcoal) for smoke
-Lemon wedges
-Cream
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Tawa Tandoori Tikka Boti:
-In a bowl,add chicken,pink salt,raw papaya paste & mix well,cover & marinate for 30 minutes.
-In a bowl,add yogurt,ginger garlic paste,Kashmiri red chillii powder,coriander seeds,red chilli powder, cumin seeds,turmeric powder,citric acid,chaat masala,black pepper powder,garam masala powder,red food color & mix well.
-Add marinated chicken & mix well,cover & marinate for 2 hours in refrigerator.
-On a griddle,add cooking oil & heat it.
-Add marinated chicken & cook on medium flame for 3-4 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until chicken is done (3-4 minutes).
-Give coal smoke for 2 minutes.
Prepare Tawa Haryali Tikka Boti:
-In a bowl,add chicken,pink salt,raw papaya paste & mix well,cover & marinate for 30 minutes.
-In a blending jug,add garlic,green chillies,ginger,cumin seeds,mint leaves,fresh coriander & blend well to make a paste.
-Transfer it to a bowl,add yogurt,cream,coriander powder,garam masala powder,lemon juice,green food color & whisk well.
-Add marinated chicken & mix well,cover & marinate for 2 hours in refrigerator.
-On a griddle add cooking oil & heat it.
-Add marinated chicken & cook on medium flame for 3-4 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until chicken is done (3-4 minutes).
-Give coal smoke for 2 minutes.
-Garnish with lemon wedges,cream,fresh coriander,onion rings,lettuce leaves & serve with naan!
Prepare Tawa Malai Tikka Boti:
-In a bowl,add chicken,pink salt,raw papaya paste & mix well,cover & marinate for 30 minutes.
-In a spice grinder,add cashew nuts,green chillies,ginger,garlic,fresh coriander,water & grind well to make a thick paste.
-Transfer it to a bowl,add yogurt,cream,black pepper powder,white pepper powder,garam masala powder,dried fenugreek leaves,lemon juice & whisk well.
-Add marinated chicken & mix well,cover & marinate for 2 hours in refrigerator.
-On a griddle,add cooking oil & heat it.
-Add marinated chicken & cook on medium flame for 3-4 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until chicken is done (3-4 minutes).
-Give coal smoke for 2 minutes.
Recipe By: Kanwal Mohsin ( Food Fusion )
