Vegetable Soup

A Recipe By Food Fusion.

Ingredients:

-Water 2 litres

-Chicken with bones 400g

-Gajar (Carrots) 2 medium

-Pyaz (Onion) 1 large

-Celery 3 stalks

-Aloo (Potatoes) 2 medium

-Lehsan (Garlic) sliced 3 cloves

-Chicken stock cube 1

-Himalayan pink salt 1 tsp or to taste

-Aloo (Potato) small diced 1 large

-Kali mirch (Black pepper) crushed 1 tsp

-Dried oregano 1 tsp

-Dried parsley ½ tsp

-Fresh basil leaves chopped 2 tbs

-Fresh parsley chopped 2 tbs

-Fresh parsley chopped

Directions:

-In a pot,add water,chicken,bring it to boil & remove scum.

-Add carrots,onion,celery stalks,potatoes,garlic,chicken stock cube,pink salt,cover partially & cook on low flame for 25-30 minutes.

-Turn off the flame,remove chicken pieces,let it cool,shred & set aside.

-Now blend well all the vegetable in stock with the help of a blender.

-Turn on the flame,add potato,black pepper crushed,dried oregano,dried parsley & mix well.

-Add fresh basil leaves,fresh parsley,mix well & cook on low flame for 10-15 minutes.

-Add shredded chicken & mix well.

-Garnish with fresh parsley & serve hot!

Recipe By: Seema Hanif ( Food Fusion )